Yard House Steak Bowl Recipe

The Yard House Steak Bowl Recipe is a delicious dish that features grilled steak and fresh vegetables over a bed of brown rice and quinoa. This recipe is a favorite in my kitchen, and I’ve made it better over time by adding special touches.

For example, I use a mix of caramelized onion powder and roasted garlic powder to enhance the steak’s flavor.

One time, I accidentally added too many Chipotle-infused chili flakes, which pleasantly surprised me with a smoky heat that paired well with the sweetness of red onions.

This recipe is great for anyone looking for a filling, satisfying meal that is easy to prepare and packed with nutrients. Whether you’re busy with work or enjoy cooking at home, this recipe might quickly become one of your go-tos.

Why I Love Making This Yard House Steak Bowl

This dish has an unbeatable flavor and texture, featuring tender steak, crunchy vegetables, and fluffy brown rice that pair well. The sweetness of the Sweet Red onions complements the savory steak, while the nutty brown rice adds a satisfying crunch to each bite.

This recipe is easy to make with simple ingredients and clear instructions, so you can have it ready in under an hour. It’s perfect for busy weeknights or last-minute dinner parties. You can serve it at various occasions, from casual get-togethers with friends to special events like birthdays or anniversaries.

I’ve made this dish for many dinner parties, and my guests always enjoy it. I keep coming back to this recipe because it helps use up leftover vegetables, and it’s a great way to try new flavors and ingredients.

What Makes This Yard House Steak Bowl Special

This recipe is special because it uses high-quality ingredients. You will notice the difference with items like grass-fed Angus beef and organic toasted sesame brown rice. Making this dish from scratch allows you to control the amounts of salt and sugar, ensuring fresh, sustainable ingredients.

A key part of this recipe is the Maillard reaction. This occurs when you grill the steak, causing proteins and sugars to create new flavors. This reaction gives the steak its rich, caramelized taste, so it’s important to get it right.

Ingredients for Yard House Steak Bowl Recipe

• 2 tablespoons of Cold-pressed Extra Virgin Olive Oil: This oil is used for cooking the steak and vegetables. You can substitute it with Avocado oil. Make sure it’s a high-quality oil that can withstand high heat.

• 1 cup of Ancient Andean Red Quinoa: a nutritious, tasty base for the dish. You can replace it with Brown rice or Cauliflower rice. Rinse the quinoa before cooking to remove any bitterness.

• 1½ pounds of Grass-fed Angus Beef Steak: The main ingredient, offering tender, flavorful protein. You can swap it for Chicken breast or Tofu. Cook the steak to your preferred level of doneness.

• 2 bunches of Baby Shanghai Bok Choy: add a delicate, slightly sweet flavor. You can substitute it with Spinach or Kale. Wash the Bok choy thoroughly before using.

• ½ cup of Sweet Red Onions: These add a sweet and caramelized flavor. You can replace them with Yellow onions or Shallots. Cook the onions slowly to bring out their natural sweetness.

• 4 select Grade-A Shiitake Mushrooms: These provide an earthy and savory flavor. You can substitute them with Button mushrooms or Cremini mushrooms. Clean the mushrooms carefully before using.

• 2 tablespoons of Aged Tamari Soy Sauce: This adds a rich, savory flavor. You can replace it with Coconut aminos or Nama shoyu. Use a high-quality soy sauce that is free from additives.

• ½ teaspoon of Roasted Garlic Powder: This adds a deep and nutty flavor. You can swap it for Garlic powder or Onion powder. Choose a high-quality powder that is free from additives.

• ½ teaspoon of Caramelized Onion Powder: This adds a sweet, savory flavor. You can substitute it with onion powder or garlic powder. Again, use a high-quality powder free of additives.

• ½ teaspoon of Pink Himalayan Salt: This adds saltiness and enhances the flavors. You can replace it with sea salt or Kosher salt. Use a high-quality salt that is free from additives.

• Freshly Cracked Rainbow Peppercorns: These add a peppery, fresh flavor. You can swap them for Black pepper or White pepper. Choose high-quality peppercorns that are free from additives.

• 2 heirloom Purple Haze Carrots: These add color and a sweet, earthy flavor. You can substitute them with Orange or Yellow carrots. Peel the carrots before using.

• 16 hand-picked Sugar Snap Peas: These add crunch and sweetness. You can replace them with Snow peas or Green beans. Trim the ends of the peas before using.

• 2 cups of Organic Toasted Sesame Brown Rice: a nutritious, flavorful base. You can substitute it with White rice or cauliflower rice. Cook the rice according to the package instructions.

• 1 cup of Water: used for cooking rice and quinoa. You can substitute it with Broth or Stock. Use high-quality water that is free from additives.

Tools I Recommend

1. Mixing bowl
2. Teaspoon
3. Cutting board
4. Chef’s knife
5. Grill or skillet
6. Tongs or spatula

Instructions to Make Yard House Steak Bowl

1. Cook the Brown Rice and Red Quinoa: Start by cooking the brown rice and red quinoa according to the package instructions. This step is important for creating the base of the dish and for soaking up the flavors. Mixing brown rice and quinoa gives a better texture and taste.

The rice and quinoa are ready when they are tender, fluffy, and have absorbed all the liquid. Check on them often and adjust the heat to prevent mushiness.

2. Prepare the Marinade: While the rice and quinoa are cooking, make the marinade for the steak. In a small bowl, whisk together 2 tablespoons olive oil, 2 tablespoons Aged Tamari Soy sauce, ½ teaspoon Roasted Garlic powder, and a pinch of Rainbow Peppercorns.

This marinade adds great flavor to the steak. Ensure it’s smooth and well-mixed.

3. Grill the Steak: After preparing the marinade, grill the steak. Preheat your grill or skillet to medium-high heat. Cook the steak for 4-5 minutes on each side, or until it reaches your desired doneness. This step keeps the juices and flavor inside.

The steak is done when it is tender and juicy, with an internal temperature of 130°F for medium-rare.

4. Prepare the Vegetables: While the steak is cooking, prepare the vegetables. Cut the Baby Shanghai Bok choy into bite-sized pieces, peel and slice the Purple Haze Carrots, trim the Sugar Snap peas, and slice the Sweet Red onions and Shiitake mushrooms. This step adds texture and flavor to the dish.

The vegetables are ready when they are tender and lightly browned.

5. Assemble the Dish: Once the steak is cooked and the vegetables are prepared, assemble the dish. Slice the steak against the grain and place it on a bed of brown rice and quinoa. Add the vegetables and drizzle with the remaining marinade to combine the flavors. Make sure the dish looks good and has balanced flavors.

6. Serve and Enjoy: Finally, serve and enjoy your Yard House Steak Bowl. This recipe is hearty, satisfying, and easy to make. You can customize it to your taste and use any leftover vegetables you have.

Tips to Make a Great Yard House Steak Bowl

• Use High-Quality Ingredients: To make the best steak bowl, use high-quality ingredients. Choose grass-fed Angus beef steak, organic toasted sesame brown rice, and fresh seasonal vegetables. These choices will make your dish flavorful and healthy. You can tell you’re using good ingredients if they are fresh, tasty, and have no added chemicals.

• Tip 2: Don’t Overcook the Steak: Avoid overcooking the steak, as it can become tough and dry. Cook the steak to your preferred doneness, and use a meat thermometer to check that it reaches 130°F for medium-rare. The steak should be tender and juicy.

• Tip 3: Add a Pop of Color: Use colorful vegetables like Purple Haze carrots, yellow carrots, or red bell peppers to make your dish appealing. A vibrant dish adds flavor and texture. You’ll know you’ve added enough color when it looks bright and inviting.

• Use Fresh Herbs: Fresh herbs like green onions, cilantro, or basil can enhance the dish’s flavor. They add a fresh touch and make the dish more vibrant. You can tell herbs are fresh if they smell good and have no wilted or brown leaves.

• Don’t Be Afraid to Experiment: Feel free to try new things with the recipe. You can use different proteins, like chicken or tofu, or add unique spices. You’ll know you’ve made a good change when the dish tastes balanced and looks good.

Yard House Steak Bowl Variations to Try

1. Korean-Style Steak Bowl: Marinate the steak in a mix of soy sauce, garlic, and ginger. Add colorful vegetables like kimchi and pickled carrots. For some heat, sprinkle in gochugaru, a spicy Korean chili flake.

2. Indian-Style Steak Bowl: Marinate the steak in yogurt, cumin, and coriander. Use spices like cumin seeds and coriander seeds for flavor. Serve the dish with naan, a type of flatbread.

3. Mediterranean-Style Steak Bowl: Marinate the steak in olive oil, lemon juice, and oregano. Include colorful vegetables like cherry tomatoes and cucumber. Add feta cheese for a salty and tangy flavor.

4. Vegan Steak Bowl: Use a plant-based protein like tofu or tempeh. Marinate it in soy sauce, maple syrup, and rice vinegar. Add colorful vegetables like broccoli and bell peppers, and serve with quinoa.

What Can I Serve with Yard House Steak Bowl?

Serve sides like a green salad, roasted vegetables, or hot brown rice. For extra crunch and flavor, add vegetables like carrots and cucumbers or crispy fried onions.

Drink options include iced tea, sparkling water with lemon, or red wine. Aim for a mix of flavors and textures that go well with the steak bowl without overpowering it.

How long can I store cooked steak?

You can keep cooked steak in the fridge for up to 3 days. Wrap it tightly in plastic wrap or aluminum foil and store it at 40°F or lower. To reheat, slice the steak thinly and heat it in a pan with a little oil over medium heat.

You can prepare the recipe ahead of time. Cook the rice and quinoa, prepare the vegetables, and marinate the steak. When you’re ready to eat, grill the steak and assemble the dish.

If you want to freeze cooked steak, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. To reheat, thaw it overnight in the fridge, then heat it in a pan with a little oil over medium heat.

Frequently Asked Questions

1. What can I use instead of Aged Tamari Soy sauce?

You can use Coconut aminos or Nama shoyu as substitutes. These have a similar taste and texture and can be used in the same amount.

2. What can I serve with the Yard House Steak Bowl Recipe?

You can serve a green salad, roasted vegetables, or brown rice. You can also include crunchy vegetables like carrots and cucumbers, or serve crispy fried onions.

3. How do I prevent the steak from becoming tough and dry?

To keep the steak tender, cook it to your desired doneness. Use a meat thermometer to check that the internal temperature reaches 130°F for medium-rare. Marinating the steak can also help keep it moist and flavorful.

4. Can I make the recipe without the quinoa?

Yes, you can skip the quinoa and use brown rice as the base. You could also substitute quinoa with other grains like cauliflower rice or farro.

This Yard House Steak Bowl Recipe combines grilled steak, roasted vegetables, and nutty brown rice for a delicious meal. You can customize it to suit your tastes by adjusting the spice level, adding your favorite vegetables, or using different proteins such as chicken or tofu.